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The BAKERY at ASDA The Bakery at 2 Custard Donuts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in The BAKERY at ASDA The Bakery at 2 Custard Donuts

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Dextrose/Glucose

Milk Protein

Pectin

Refined Palm Oil

Sodium Alginate

Flavouring

Beta-carotene

Mono and Diglycerides of Fatty Acids

Carboxymethylcellulose

Calcium Carbonate

Calcium Sulphate

Ascorbic Acid

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Allergens in The BAKERY at ASDA The Bakery at 2 Custard Donuts

Soya

Milk

Gluten

Eggs

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Sweetened Stabilised Cream [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Vegetable Oils [Palm Rapeseed], Pasteurised Whole Egg, Sugar, Maize Starch, Dextrose, Rice Starch, Gelling Agents (Sodium Alginate, Calcium Sulphate, Diphosphates), Yeast, Flavourings, Milk Proteins, Colour (Carotenes), Wheat Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Diphosphates, Sodium Carbonates), Salt, Soya Flour, Stabiliser (Carboxy Methyl Cellulose), Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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