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The BAKERY at ASDA The Bakery at 2 Custard Donuts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (14) in The BAKERY at ASDA The Bakery at 2 Custard Donuts

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Dextrose/Glucose

Milk Protein

Pectin

Palm Oil

Sodium Alginate

Mono and Diglycerides of Fatty Acids

Flavouring

Beta-carotene

Carboxymethylcellulose

Calcium Sulphate

Sodium Phosphates

Ascorbic Acid

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Allergens in The BAKERY at ASDA The Bakery at 2 Custard Donuts

Gluten

Milk

Eggs

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Stabilised Cream [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Water, Vegetable Oils [Palm, Rapeseed, Palm Stearin], Sugar, Pasteurised Whole Egg, Maize Starch, Dextrose, Milk Proteins, Rice Starch, Yeast, Gelling Agents (Sodium Alginate, Calcium Sulphate, Diphosphates), Wheat Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Sodium Phosphates, Sodium Carbonates), Flavourings, Salt, Colour (Carotenes), Soya Flour, Stabiliser (Carboxy Methyl Cellulose), Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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