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The BAKERY at ASDA The Bakery Heavenly Angel Cake

The BAKERY at ASDA The Bakery Heavenly Angel Cake

The BAKERY at ASDA The Bakery Heavenly Angel Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (13) in The BAKERY at ASDA The Bakery Heavenly Angel Cake


Diphosphates


Sodium Stearoyl-2-Lactylate (SSL)


Potassium Hydroxide


Palm Oil


Fructose/Glucose Syrup


Glycerol


Mono and Diglycerides of Fatty Acids


Flavouring


Polyglycerol Esters of Fatty Acids


Carmine


Beta-carotene


Citric Acid


Sorbic Acid


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Allergens in The BAKERY at ASDA The Bakery Heavenly Angel Cake

Eggs


Milk


Gluten


Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Vanilla Flavour Frosting (17%) [Sugar, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Dried Glucose Syrup, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Acidity Regulator (Citric Acid)], Egg Albumen, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Glucose Syrup, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Preservative (Sorbic Acid), Acidity Regulators (Citric Acid, Potassium Hydroxide), Flavouring, Colours (Carmine, Carotenes)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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