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The BAKERY at ASDA The Bakery at 4 Triple Choc Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in The BAKERY at ASDA The Bakery at 4 Triple Choc Muffins

Diphosphates

Refined Palm Oil

Lecithin

Flavouring

Glycerol

Modified Starch

Milk Protein

Mono and Diglycerides of Fatty Acids

Lactic acid esters of mono- and diglycerides of fatty acids

Fructose/Glucose Syrup

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Allergens in The BAKERY at ASDA The Bakery at 4 Triple Choc Muffins

Gluten

Soya

Milk

Eggs

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Whole Egg, Water, Milk Chocolate Chunks (5%) [Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Whey Powder (Milk), Palm Fat, Emulsifier (Soya Lecithins), Shea Oil, Sal Fat, Mango Kernel Oil], Dark Chocolate Chunks (5%) [Sugar, Cocoa Mass, Cocoa Butter, Palm Fat, Shea Oil, Emulsifier (Soya Lecithins), Sal Fat, Mango Kernel Oil], Fat-Reduced Cocoa Powder (4%), White Chocolate Chunks (2%) [Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Milk Fat, Palm Fat, Shea Oil, Sal Fat, Emulsifier (Soya Lecithins), Flavouring], Humectant (Glycerol), Modified Maize Starch, Raising Agents (Diphosphates, Potassium Carbonates), Milk Protein, Wheat Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids), Acidity Regulator (Potassium Carbonates), Dried Glucose Syrup, Skimmed Milk Powder

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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