Don’t have the app? Download for free:

Yorkshire Baking Company Classic Madeira Mega Loaf Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Yorkshire Baking Company Classic Madeira Mega Loaf Cake

Potassium Hydroxide

Refined Palm Oil

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Beta-carotene

Lutein

Xanthan Gum

Potassium Sorbate

Citric Acid

Open in the app to read about the additives.

Allergens in Yorkshire Baking Company Classic Madeira Mega Loaf Cake

Eggs

Gluten

Milk

Nuts (may contain traces)

Soya (may contain traces)

Swap suggestions to Yorkshire Baking Company Classic Madeira Mega Loaf Cake

Open in the app to see swap suggestions based on your preferences.

Ingredients

Sugar, Fortified Wheat Flour (With Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Whole Egg, Vegetable Oil (Palm, Rapeseed), Potato Starch, Glycerine, Milk Powder, Emulsifiers (E475, E471), Raising Agents (E450(i), E500(ii)), Salt, Preservative (E202), Natural Vanilla Flavour, Acidity Regulator (E330, E525), Colour (E160a, E161b), Stabiliser (E415)

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Yorkshire Baking Company Classic Madeira Mega Loaf Cake: