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The BAKERY at ASDA The Bakery Chocolate Melt in the Middle Puddings 2 x 135g (270g)

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in The BAKERY at ASDA The Bakery Chocolate Melt in the Middle Puddings 2 x 135g (270g)

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Refined Palm Oil

Lecithin

Flavouring

Glycerol

Pectin

Citric Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery Chocolate Melt in the Middle Puddings 2 x 135g (270g)

Eggs

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Whipping Cream (Milk) (13%), Pasteurised Whole Egg, Palm Oil, Rapeseed Oil, Unsalted Butter (Milk), Belgian Milk Chocolate (3%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Fat-Reduced Cocoa Powder, Humectant (Glycerol), Maize Starch, Wheat Flour, Belgian Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Golden Syrup, Cane Molasses, Salt, Stabiliser (Pectins), Emulsifier (Sodium Stearoyl-2-Lactylate), Glucose, Raising Agents (Diphosphates, Potassium Carbonates), Acidity Regulator (Citric Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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