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Yorkshire Baking Company 5 Yorkshire Parkin Cake Slices

Yorkshire Baking Company 5 Yorkshire Parkin Cake Slices

Yorkshire Baking Company 5 Yorkshire Parkin Cake Slices is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Yorkshire Baking Company 5 Yorkshire Parkin Cake Slices


Sodium Stearoyl-2-Lactylate (SSL)


Potassium Hydroxide


Inverted Sugar Syrup


Modified Starch


Refined gluten


Carboxymethylcellulose


Guar Kernel Flour


Xanthan Gum


Polyglycerol Esters of Fatty Acids


Mono and Diglycerides of Fatty Acids


Potassium Sorbate


Calcium Propionate


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Allergens in Yorkshire Baking Company 5 Yorkshire Parkin Cake Slices

Eggs


Gluten


Milk


Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Sugar, Black Treacle (Cane Molasses, Invert Sugar Syrup), Whole Egg, Vegetable Oil (Rapeseed), Oatmeal, Fortified Wheat Flour (with Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agents (E450(i), E500(ii)), Wheat Gluten, Salt, Modified Maize Starch, Stabilisers (E466, E412, E415), Preservative (E202, E282), Emulsifier (E481), Glycerine, Water, Sugar, Emulsifiers (E475, E471), Acidity Regulator (E525), Ground Ginger, Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Preservative (E202)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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