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The BAKERY at ASDA 4 Carrot Mini Loaf Cakes
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (16) in The BAKERY at ASDA 4 Carrot Mini Loaf Cakes
Diphosphates
Xanthan Gum
Guar Kernel Flour
Refined Palm Oil
Mono and Diglycerides of Fatty Acids
Inverted Sugar Syrup
Glycerol
Polyglycerol Esters of Fatty Acids
Dextrose/Glucose
Modified Starch
Flavouring
Milk Protein
Vegetable protein
Citric Acid
Potassium Sorbate
Calcium Phosphates
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Nutri-Score
The BAKERY at ASDA 4 Carrot Mini Loaf Cakes has a Nutri-Score of E.
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Where to buy
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ASDA
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Allergens in The BAKERY at ASDA 4 Carrot Mini Loaf Cakes
Eggs
Soya
Milk
Gluten
Nuts (may contain traces)
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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