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The BAKERY at ASDA The Bakery Chocolate Cheesecake 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in The BAKERY at ASDA The Bakery Chocolate Cheesecake 500g

Locust Bean Gum

Xanthan Gum

Refined Palm Oil

Lecithin

Flavouring

Fructose/Glucose Syrup

Inverted Sugar Syrup

Modified Starch

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Milk Protein

Pectin

Sodium Hydroxide

Lactic Acid

Potassium Sorbate

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Allergens in The BAKERY at ASDA The Bakery Chocolate Cheesecake 500g

Soya

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Sugar, Full Fat Soft Cheese (14%) [Full Fat Soft Cheese (Milk), Maize Starch, Salt, Stabilisers (Carob Bean Gum, Xanthan Gum)], Water, Single Cream (Milk) (10%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Whipping Cream (Milk) (8%), Palm Oil, Dark Chocolate (4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Wholemeal Wheat Flour, Oatmeal, Pasteurised Whole Egg, Fat-Reduced Cocoa Powder, Glucose Syrup, Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Maize Starch, Oat Flour, Rapeseed Oil, Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Invert Sugar Syrup, Whey Powder (Milk), Acidity Regulators (Potassium Carbonates, Sodium Hydroxide, Lactic Acid), Modified Maize Starch, Salted Butter [Butter (Milk), Salt], Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Milk Protein, Gelling Agent (Pectins), Thickener (Hydroxypropyl Methyl Cellulose), Preservative (Potassium Sorbate)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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