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The BAKERY at ASDA The Bakery at 6 Soft Brown Rolls

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in The BAKERY at ASDA The Bakery at 6 Soft Brown Rolls

Sodium Stearoyl-2-Lactylate (SSL)

Wheat Gluten

Mono- and Diacetyl Tartaric Acid Esters of MDG

Mono and Diglycerides of Fatty Acids

Refined Palm Oil

Fermented Flour

Ascorbic Acid

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Allergens in The BAKERY at ASDA The Bakery at 6 Soft Brown Rolls

Gluten

Fish (may contain traces)

Eggs (may contain traces)

Milk (may contain traces)

Soya (may contain traces)

Sesame (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Wheat Bran, Malted Barley Flour, Wheat Gluten, Yeast, Salt, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Fermented Wheat Flour, Palm Fat, Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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