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ASDA Dinosaur Gingerbread Biscuit

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in ASDA Dinosaur Gingerbread Biscuit

Fructose/Glucose Syrup

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Flavouring

Lutein

Annatto

Curcumin

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA Dinosaur Gingerbread Biscuit

Gluten

Eggs

Soya (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Golden Syrup, Glucose Syrup, Palm Oil, Rapeseed Oil, Spices, Plant Extracts [Spirulina, Safflower], Raising Agent (Sodium Carbonates), Egg White Powder, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colours (Carbon Black, Lutein, Annatto Bixin, Curcumin)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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