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The BAKERY at ASDA The Bakery at  2 Ciabatta Rolls

The BAKERY at ASDA The Bakery at 2 Ciabatta Rolls

The BAKERY at ASDA The Bakery at 2 Ciabatta Rolls is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (3) in The BAKERY at ASDA The Bakery at 2 Ciabatta Rolls


Wheat Gluten


Calcium Carbonate


Ascorbic Acid


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Allergens in The BAKERY at ASDA The Bakery at 2 Ciabatta Rolls

Gluten


Milk (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Extra Virgin Olive Oil (1.9%), Salt, Yeast, Wheat Flour, Wheat Gluten, Wheat Semolina, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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