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The BAKERY at ASDA Cookies & Cream Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (16) in The BAKERY at ASDA Cookies & Cream Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Potassium Hydroxide

Refined Palm Oil

Glycerol

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Lecithin

Inverted Sugar Syrup

Flavouring

Beta-carotene

Calcium Carbonate

Sorbic Acid

Potassium Sorbate

Citric Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA Cookies & Cream Cake

Eggs

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Whole Egg, Palm Oil, Palm Kernel Oil, Water, Humectant (Glycerol), Fat-Reduced Cocoa Powder*, Maize Starch, Glucose Syrup, Raising Agents (Diphosphates, Sodium Carbonates), Dried Glucose Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids, Sunflower Lecithins), Skimmed Milk Powder, Invert Sugar Syrup, Shea Oil, Preservatives (Sorbic Acid, Potassium Sorbate), Dried Egg White, Salt, Acidity Regulators (Citric Acid, Potassium Hydroxide), Flavourings, Colour (Carotenes), *Rainforest Alliance Certified

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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