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Studio Bakery School Cake

Studio Bakery School Cake

Studio Bakery School Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (17) in Studio Bakery School Cake


Diphosphates


Dimethylpolysiloxane


Modified Starch


Refined gluten


Mono and Diglycerides of Fatty Acids


Xanthan Gum


Flavouring


Fructose/Glucose Syrup


Curcumin


Anthocyanin


Dextrose/Glucose


Guar Kernel Flour


Calcium Phosphates


Beeswax


Calcium Lactate


Tartaric Acid


Lactic Acid


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Nutri-Score

Nutri-Score D Studio Bakery School Cake has a Nutri-Score of D.

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Where to buy

Retailer information unavailable.

Information about where to buy Studio Bakery School Cake is unavailable.

Allergens in Studio Bakery School Cake

Milk


Gluten


Eggs


Soya (may contain traces)


Sulphites (may contain traces)

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Ingredients

Sponge (80%) (Cake Mix (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Modified Starch, Whey Powder (Milk), Raising Agents: Diphosphates; Sodium Carbonates; Calcium Phosphates, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids; Propane-1,2-Diol Esters of Fatty Acids, Salt, Thickener: Xanthan Gum, Flavouring), Free Range Egg, Rapeseed Oil (Rapeseed Oil, Anti-Foaming Agent: Dimethylpolysiloxane), Water), Topping (20%) (Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate), Water, Sprinkles (Sugar, Wheat Starch, Water, Glucose Syrup, Red Beet Concentrate, Vegetable Oil (Coconut), Colours: Curcumin; Anthocyanins, Glazing Agent: Beeswax), Meri-White (Wheat Starch, Dried Egg Albumen, Sugar, Modified Starch, Acidity Regulators: Cream of Tartar; Calcium Lactate; Tartaric Acid; Lactic Acid, Dextrose, Stabiliser: Guar Gum), Flavouring: Vanilla)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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