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Studio Bakery School Cake
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (17) in Studio Bakery School Cake
Diphosphates
Dimethylpolysiloxane
Modified Starch
Refined gluten
Mono and Diglycerides of Fatty Acids
Xanthan Gum
Flavouring
Fructose/Glucose Syrup
Curcumin
Anthocyanin
Dextrose/Glucose
Guar Kernel Flour
Calcium Phosphates
Beeswax
Calcium Lactate
Tartaric Acid
Lactic Acid
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Nutri-Score
Studio Bakery School Cake has a Nutri-Score of D.
Open in the app to view full nutritional information.
Where to buy
Retailer information unavailable.
Information about where to buy Studio Bakery School Cake is unavailable.Allergens in Studio Bakery School Cake
Milk
Gluten
Eggs
Soya (may contain traces)
Sulphites (may contain traces)
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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