Don’t have the app? Download for free:
The BAKERY at ASDA The Bakery at 4 School Cakes
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (17) in The BAKERY at ASDA The Bakery at 4 School Cakes
Diphosphates
Fructose/Glucose Syrup
Refined Palm Oil
Glycerol
Mono and Diglycerides of Fatty Acids
Xanthan Gum
Dextrose/Glucose
Polyglycerol Esters of Fatty Acids
Modified Starch
Milk Protein
Vegetable protein
Refined gluten
Shellac
Curcumin
Calcium Phosphates
Potassium Sorbate
Citric Acid
Open in the app to read about the additives.
Nutri-Score
The BAKERY at ASDA The Bakery at 4 School Cakes has a Nutri-Score of E.
Open in the app to view full nutritional information.
Where to buy
-
ASDA
Open in the app to see prices.
Allergens in The BAKERY at ASDA The Bakery at 4 School Cakes
Eggs
Soya
Gluten
Milk
Nuts (may contain traces)
Swap suggestions to The BAKERY at ASDA The Bakery at 4 School Cakes
Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
Don’t have the app? Download for free:
More products in the same category as The BAKERY at ASDA The Bakery at 4 School Cakes:
Read more
What ultra-processed food is really about
There are plenty of misunderstandings and myths surrounding ultra-processed food. It’s not really about whether...
Meet Alexandra Sutton: The Food App's Resident Nutritionist
Alexandra Sutton (ANutr) is the nutritionist behind The Food App's UK content, partnerships and editorial...
