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The BAKERY at ASDA The Bakery at 4 School Cakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (17) in The BAKERY at ASDA The Bakery at 4 School Cakes

Diphosphates

Fructose/Glucose Syrup

Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Dextrose/Glucose

Polyglycerol Esters of Fatty Acids

Modified Starch

Milk Protein

Vegetable protein

Wheat Gluten

Shellac

Curcumin

Calcium Phosphates

Potassium Sorbate

Citric Acid

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Allergens in The BAKERY at ASDA The Bakery at 4 School Cakes

Gluten

Milk

Eggs

Soya

Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Icing (21%) [Sugar, Water, Glucose Syrup, Vegetable Oils [Palm, Rapeseed], Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum)], Sugar, Rapeseed Oil, Water, Pasteurised Whole Egg, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Dextrose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids, Sodium Stearoyl-Z-Lactylate), Modified Maize Starch, Wheat Starch, Modified Potato Starch, Preservative (Potassium Sorbate), Dried Egg, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Plant Concentrates [Radish, Safflower, Spirulina, Sweet Potato, Lemon, Blackcurrant], Soya Flour, Milk Protein, Pea Protein, Soya Protein Isolate, Salt, Whey Powder (Milk), Wheat Gluten, Glucose Syrup Glazing Agent (Shellac), Coconut Oil, Colour (Curcumin)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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