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ASDA Tear & Share Cinnamon Bun

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (15) in ASDA Tear & Share Cinnamon Bun

Sodium Stearoyl-2-Lactylate (SSL)

Polyoxyethylene sorbitan monostearate

Diphosphates

Palm Oil

Fructose/Glucose Syrup

Dextrose/Glucose

Inverted Sugar Syrup

Modified Starch

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Xanthan Gum

Locust Bean Gum

Flavouring

Citric Acid

Ascorbic Acid

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Allergens in ASDA Tear & Share Cinnamon Bun

Gluten

Eggs

Milk

Sesame (may contain traces)

Nuts (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Peanuts (may contain traces)

Soya (may contain traces)

Sulphites (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Icing Sugar, Sugar, Palm Fat, Glucose Syrup, Pasteurised Free Range Whole Egg, Rapeseed Oil, Cream Cheese (Milk) (2%), Yeast, Dextrose, Cinnamon (1%), Invert Sugar Syrup, Cassia (Cinnamon), Modified Potato Starch, Salt, Palm Stearin, Palm Oil, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Polysorbate 60), Stabilisers (Xanthan Gum, Carob Bean Gum), Fat Reduced Cocoa Powder, Raising Agents (Diphosphates, Sodium Carbonates), Caramelised Sugar, Flavourings, Acidity Regulator (Citric Acid), Modified Tapioca Starch, Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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