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ASDA The Bakery at Ice Cream Style Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in ASDA The Bakery at Ice Cream Style Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Fructose/Glucose Syrup

Pectin

Glycerol

Mono and Diglycerides of Fatty Acids

Lecithin

Flavouring

Curcumin

Citric Acid

Potassium Sorbate

Carnauba Wax

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Allergens in ASDA The Bakery at Ice Cream Style Cake

Gluten

Eggs

Milk

Soya

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Whole Egg, Palm Oil, Seedless Raspberry Jam (6%) [Glucose-Fructose Syrup, Water, Seedless Raspberry Concentrate, Sugar, Gelling Agent (Pectins), Lemon Juice from Concentrate], Palm Kernel Oil, Dried Glucose Syrup, Humectant (Glycerol), Glacé Cherries (2%) [Cherries, Glucose-Fructose Syrup, Plant Concentrates [Carrot, Aronia Berry], Acidity Regulator (Citric Acid)], Maize Starch, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Sunflower Lecithins), Fat-Reduced Cocoa Powder, Preservative (Potassium Sorbate), Shea Oil, Plant Concentrates [Blackcurrant, Lemon, Radish, Spirulina, Sweet Potato], Acidity Regulator (Citric Acid), Flavourings, Glucose Syrup, Glazing Agent (Carnauba Wax), Coconut Oil, Colour (Curcumin)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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