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The BAKERY at ASDA Fruit Loaf Cake

The BAKERY at ASDA Fruit Loaf Cake

The BAKERY at ASDA Fruit Loaf Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (5) in The BAKERY at ASDA Fruit Loaf Cake


Diphosphates


Modified Starch


Milk Protein


Fructose/Glucose Syrup


Flavouring


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Allergens in The BAKERY at ASDA Fruit Loaf Cake

Milk


Gluten


Eggs


Celery (may contain traces)

Nuts (may contain traces)

Soya (may contain traces)

Sulphites (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

Mustard (may contain traces)

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Ingredients

Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Sultanas (10%), Modified Maize Starch, Dried Egg, Whey Powder (Milk), Raising Agents (Potassium Carbonates, Diphosphates), Milk Protein, Salt, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids), Glucose Syrup, Skimmed Milk Powder, Flavouring

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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