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Lewis & Green Victoria Sponge 800g

Lewis & Green Victoria Sponge 800g

Lewis & Green Victoria Sponge 800g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (24) in Lewis & Green Victoria Sponge 800g


Propylene Glycol Esters of Fatty Acids


Patent Blue V


Glycerol


Dextrose/Glucose


Inverted Sugar Syrup


Lactic acid esters of mono- and diglycerides of fatty acids


Mono and Diglycerides of Fatty Acids


Milk Protein


Modified Starch


Flavouring


Refined Palm Oil


Fructose/Glucose Syrup


Agar


Lecithin


Pectin


Carmine


Betanin


Curcumin


Acacia Gum


Shellac


Sodium Carbonate


Sorbic Acid


Citric Acid


Potassium Sorbate


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Nutri-Score

Nutri-Score D Lewis & Green Victoria Sponge 800g has a Nutri-Score of D.

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Where to buy

Retailer information unavailable.

Information about where to buy Lewis & Green Victoria Sponge 800g is unavailable.

Allergens in Lewis & Green Victoria Sponge 800g

Eggs


Milk


Gluten


Soya


Nuts (may contain traces)

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Ingredients

Sponge [Rapeseed Oil, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Water, Egg, Humectant (Glycerol), Dextrose, Invert Sugar Syrup, Emulsifiers (E472b, E477, E471), Milk Proteins, Modified Maize Starch, Flavouring, Raising Agents (Disodium Diphosphates, Sodium Bicarbonate), Salt, Whey Powder Milk, Preservative (Sorbic Acid), Soya Flour], Vanilla Flavour Filling (15%) [Icing Sugar, Vegetable Oils (Palm, Rapeseed, Shea), Glucose Syrup, Water, Milk Powder, Thickening Agent: E406; Flavouring, Emulsifier: Rapeseed Lecithin), Raspberry Flavour Jam (14%) [Sugar, Apple Purée, Raspberry Purée, Glucose Syrup, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Tricalcium Citrate, Colour (Carmine), Flavouring, Sunflower Oil, Preservative (Potassium Sorbate), Salt], Sugar Sprinkles (3%) (Icing Sugar, Maize Starch, Palm Fat, Colours: E120, E162, E160, E100, E131; Emulsifier: Rapeseed Lecithin; Glazing Agents: Acacia Gum, Shellac), Candied Cherry

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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