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Lewis & Green Victoria Sponge 800g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (25) in Lewis & Green Victoria Sponge 800g

Propylene Glycol Esters of Fatty Acids

Patent Blue V

Glycerol

Dextrose/Glucose

Inverted Sugar Syrup

Lactic acid esters of mono- and diglycerides of fatty acids

Mono and Diglycerides of Fatty Acids

Milk Protein

Modified Starch

Flavouring

Palm Oil

Fructose/Glucose Syrup

Agar

Natural Flavouring

Lecithin

Pectin

Carmine

Betanin

Curcumin

Acacia Gum

Shellac

Sodium Carbonate

Sorbic Acid

Citric Acid

Potassium Sorbate

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Allergens in Lewis & Green Victoria Sponge 800g

Eggs

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

Sponge [Rapeseed Oil, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Water, Egg, Humectant (Glycerol), Dextrose, Invert Sugar Syrup, Emulsifiers (E472b, E477, E471), Milk Proteins, Modified Maize Starch, Flavouring, Raising Agents (Disodium Diphosphates, Sodium Bicarbonate), Salt, Whey Powder Milk, Preservative (Sorbic Acid), Soya Flour], Vanilla Flavour Filling (15%) [Icing Sugar, Vegetable Oils (Palm, Rapeseed, Shea), Glucose Syrup, Water, Milk Powder, Thickening Agent: E406; Flavouring, Emulsifier: Rapeseed Lecithin), Raspberry Flavour Jam (14%) [Sugar, Apple Purée, Raspberry Purée, Glucose Syrup, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Tricalcium Citrate, Colour (Carmine), Flavouring, Sunflower Oil, Preservative (Potassium Sorbate), Salt], Sugar Sprinkles (3%) (Icing Sugar, Maize Starch, Palm Fat, Colours: E120, E162, E160, E100, E131; Emulsifier: Rapeseed Lecithin; Glazing Agents: Acacia Gum, Shellac), Candied Cherry

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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