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ASDA The Bakery at 2 Trifle Tarts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (20) in ASDA The Bakery at 2 Trifle Tarts

Diphosphates

Fructose/Glucose Syrup

Anthocyanin

Pectin

Flavouring

Refined Palm Oil

Modified Starch

Acacia Gum

Paprika Extract

Lutein

Sodium Alginate

Milk Protein

Annatto

Citric Acid

Sodium Citrates

Potassium Sorbate

Beeswax

Calcium Sulphate

Sodium Phosphates

L-cysteine

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA The Bakery at 2 Trifle Tarts

Gluten

Milk

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Raspberry Jam (15%) [Sugar, Glucose Syrup, Raspberry Purée, Water, Colours (Anthocyanins, Plain Caramel), Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Preservative (Potassium Sorbate), Flavouring], Sweetened Whipped Cream (15%) [Whipping Cream (Milk), Sugar], Sugar, Palm Oil, Rapeseed Oil, Red Halved Glacé Cherry (3%) [Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Colour (Anthocyanins)], Modified Potato Starch, Whey Powder (Milk), Sugar Strands [Sugar, Water, Coconut Oil, Shea Oil, Potato Starch, Plant Concentrates [Sweet Potato, Spirulina, Apple, Radish], Sucrose Syrup, Stabiliser (Acacia Gum), Sunflower Oil, Colours (Beeswax, Paprika Extract, Lutein), Acidity Regulator (Citric Acid), Rapeseed Oil], Milk Powder, Coconut Oil, Salt, Gelling Agents (Calcium Sulphate, Sodium Phosphates, Diphosphates), Glucose Syrup, Thickener (Sodium Alginate), Preservative (Potassium Sorbate), Milk Protein, Flavourings, Colour (Annatto Norbixin), Flour Treatment Agent (L-Cysteine)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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