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Cadbury Creme Egg Chocolate Dessert Pots

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Cadbury Creme Egg Chocolate Dessert Pots

Refined Palm Oil

Dextrose/Glucose

Ammonium Salts of Phosphatidic Acid

Flavouring

Modified Starch

Mono and Diglycerides of Fatty Acids

Carrageenan

Pectin

Guar Kernel Flour

Beta-carotene

Paprika Extract

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Allergens in Cadbury Creme Egg Chocolate Dessert Pots

Milk

Nuts (may contain traces)

Eggs (may contain traces)

Gluten (may contain traces)

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Ingredients

Water, Sugar, Concentrated Buttermilk, Palm Oil, Cream, Dextrose, Milk Chocolate (4.5%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Modified Maize Starch, Fat Reduced Cocoa Powder, Pork Gelatine, Dried Whey (from Milk), Emulsifiers (E471), Stabilisers (E407, Pectin, E412), Colours (Carotenes, Paprika Extract), Flavouring, Salt

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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