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ASDA Chicken Mayo Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in ASDA Chicken Mayo Sandwich

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Carbonate

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA Chicken Mayo Sandwich

Eggs

Gluten

Mustard

Molluscs (may contain traces)

Sesame (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Cooked Chicken Breast (27%) [Chicken Breast (98%), Rice Starch, Salt, Water], Mayonnaise (19%) [Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk, Spirit Vinegar, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt, Mustard Seeds], Water, Wheat Bran, Malted Wheat Flake, Wheat Gluten, Yeast, Salt, Malted Barley Flour, Emulsifiers (E471, E472e), Malted Wheat Flour, Black Pepper, Rapeseed Oil, Flour Treatment Agent (E300), Wheat Flour, Wheat Starch

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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