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Cathedral City Macaroni Cheese 1.2kg

Cathedral City Macaroni Cheese 1.2kg

Cathedral City Macaroni Cheese 1.2kg is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Cathedral City Macaroni Cheese 1.2kg


Paprika Extract


Annatto


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Allergens in Cathedral City Macaroni Cheese 1.2kg

Milk


Gluten


Mustard


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Ingredients

Cooked Macaroni Pasta (29%) (Water, Durum Wheat Semolina), Whole Milk, Cathedral City Cheddar Cheese (Milk) (20%), Water, Double Cream (Milk), Ciabatta Style Bread-Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Yeast, Salt, Olive Oil), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Yeast, Salt, Caramelised Sugar, Colour (Paprika Extract, Turmeric Extract)), Cathedral City Red Leicester Cheese* (Red Leicester Cheese (Milk), Colour (Annatto Norbixin)), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt, Parsley, White Pepper, *Red Leicester made in the UK from UK Milk

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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