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Lakes Ice Cream Luxury Cartmel Sticky Toffee Pudding 1 Litre

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Lakes Ice Cream Luxury Cartmel Sticky Toffee Pudding 1 Litre

Diphosphates

Dextrose/Glucose

Locust Bean Gum

Guar Kernel Flour

Carrageenan

Calcium Carbonate

Sodium Carbonate

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Allergens in Lakes Ice Cream Luxury Cartmel Sticky Toffee Pudding 1 Litre

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Fresh Whole (Milk), Sugar, Butter (Milk), Double Cream (Milk), Skim Milk Powder, Cartmel Pudding Sauce ((6.8%) Sugar, Whipping Cream (Milk), Salted Butter (Milk), Vanilla Extract), Cartmel Pudding Crumb((4.2%) Sugar, Salted Butter (Milk), Self-Raising Flour ((Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Raising Agents (Diphosphates, Sodium Carbonates), Dates, Free Range Eggs, Raising Agent (Sodium Bicarbonate), Dextrose, Emulsifiers: Mono and Di Glycerides, Stabilisers: Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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