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Exceptional by ASDA 4 Aberdeen Angus Cheese & Oak Smoked Bacon Beef Burgers 454g

Exceptional by ASDA 4 Aberdeen Angus Cheese & Oak Smoked Bacon Beef Burgers 454g

Exceptional by ASDA 4 Aberdeen Angus Cheese & Oak Smoked Bacon Beef Burgers 454g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Exceptional by ASDA 4 Aberdeen Angus Cheese & Oak Smoked Bacon Beef Burgers 454g


Dextrose/Glucose


Fructose/Glucose Syrup


Annatto


Maltodextrin


Flavouring


Sodium Nitrite


Sodium Nitrate


Potassium Nitrate


Sodium Ascorbate


Ascorbic Acid


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Nutri-Score

Nutri-Score D Exceptional by ASDA 4 Aberdeen Angus Cheese & Oak Smoked Bacon Beef Burgers 454g has a Nutri-Score of D.

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Where to buy

  • ASDA
Exceptional by ASDA 4 Aberdeen Angus Cheese & Oak Smoked Bacon Beef Burgers 454g and other products from this brand are available at ASDA.

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Allergens in Exceptional by ASDA 4 Aberdeen Angus Cheese & Oak Smoked Bacon Beef Burgers 454g

Milk

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Ingredients

Aberdeen Angus Beef (68%), Aberdeen Angus Beef Flank (10%), Oak Smoked Bacon (8%) [Pork (95%), Salt, Dextrose, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Dried Glucose Syrup, Antioxidant (Sodium Ascorbate)], Vintage Red Fox® Cheese (8%) [Red Leicester Cheese (Milk), Colour (Annatto Norbixin)], Water, Potato Starch, Rice Flour, Cheese Powder (Milk), Onion Powder, Salt, Maltodextrin, Dehydrated Onion, Yeast Extract, Flavouring (contains (Milk), Bamboo Fibre, Antioxidant (Ascorbic Acid), Black Pepper, Pepper Extract, Onion Extract

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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