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Dr. Oetker Diavola Ristorante Pizza 350g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Dr. Oetker Diavola Ristorante Pizza 350g

Dextrose/Glucose

Sodium Nitrite

Sodium Ascorbate

Citric Acid

Acetic Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Dr. Oetker Diavola Ristorante Pizza 350g

Milk

Gluten

Soya (may contain traces)

Mustard (may contain traces)

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Ingredients

Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Purée, Mozzarella Cheese (15%), Water, Pepperoni-Salami (8%) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Stabiliser (Sodium Nitrite), Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Smoke), Pickled Red and Green Chilli Peppers (8%) (Chilli Pepper, Water, White Vinegar, Salt, Sugar, Acids (Citric Acid, Acetic Acid), Antioxidant (Ascorbic Acid)), Vegetable Oil (Rapeseed), Chilli-Garlic Paste (Water, Chilli Peppers, Paprika, Tomato Paste, Salt, Garlic, Vegetable Oil (Rapeseed), Lemon Juice, Chilli Extract), Yeast, Sugar, Salt, Paprika, Oregano, Parsley

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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