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Young's Extra Crispy 8 Batter Fish Fingers 240g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Young's Extra Crispy 8 Batter Fish Fingers 240g

Diphosphates

Refined Palm Oil

Dextrose/Glucose

Flavouring

Curcumin

Sodium Carbonate

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Allergens in Young's Extra Crispy 8 Batter Fish Fingers 240g

Fish

Mustard

Gluten

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Ingredients

Alaska Pollock (48%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Water, Rapeseed Oil, Palm Oil, Salt, Wheat Starch, Maize Flour, Raising Agents: Diphosphates, Sodium Bicarbonate, Mustard Flour, Dextrose, Flavourings (contain Mustard), Spice, Colours: Curcumin, Capsanthin, Black Pepper Extract

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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