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Ko-Lee Thai Tom Yum Soup Flavour 85g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Ko-Lee Thai Tom Yum Soup Flavour 85g

Silicon Dioxide

Triphosphates

Polyphosphates

Fructose/Glucose Syrup

Monosodium Glutamate

Paprika Extract

Malic Acid

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Allergens in Ko-Lee Thai Tom Yum Soup Flavour 85g

Crustaceans

Gluten

Milk

Soya

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Ingredients

Noodles 79%: Wheat Flour, Rice Bran Oil, Tapioca Starch, Salt, Thickener (Sodium Carboxymethyl Cellulose), Stabilisers (Diphosphate, Triphosphates, Polyphosphates), Acidity Regulator (Sodium Carbonates), Seasoning Powder 18%: Salt, Sugar, Shrimp Seasoning (Soy Sauce {Water, Salt, Wheat, Soybeans}, Shrimp Powder (Crustacean), Acidity Regulator {Malic Acid}), Soup Thickener (Rice Bran Oil, Glucose Syrup, Sodium Caseinate {from Milk}), Garlic, Dried Onion Leaf, Chilli Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Anticaking Agent (Silicon Dioxide), Seasoning Paste 3%: Rice Bran Oil, Garlic, Shallot, Lemongrass, Chilli, Galanga, Kaffir Lime Leaf, Colour (Paprika Extract)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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