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Delphi Red Pepper Houmous Dip 170g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Delphi Red Pepper Houmous Dip 170g

Sodium Ferrocyanide

Citric Acid

Sodium Metabisulfite

Potassium Sorbate

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Allergens in Delphi Red Pepper Houmous Dip 170g

Sulphites

Sesame

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Ingredients

Cooked Chick Peas (49%) (Chickpeas (49%), Water), Vegetable Oil (Rapeseed), Roasted Red Peppers (18%) (Red Peppers (61%), Water, Vinegar, Sugar, Salt), Lemon Juice (Concentrated Lemon Juice, Citric Acid, Preservative: Sodium Metabisulphite), Tahini Paste (Sesame Seed), Harissa Paste (1.5%) (Red Chilli Peppers (86%), Garlic, Coriander, Salt, Caraway), Salt (Salt, Anti-Cake Agent: Sodium Ferrocyanide), Garlic Puree (0.7%), Citric Acid, Preservative: Potassium Sorbate

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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