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Rummo Gluten Free Spaghetti Pasta N0.3, 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (1) in Rummo Gluten Free Spaghetti Pasta N0.3, 400g

Mono and Diglycerides of Fatty Acids

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Allergens in Rummo Gluten Free Spaghetti Pasta N0.3, 400g

Lupin (may contain traces)

Soya (may contain traces)

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Ingredients

Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono-and Diglycerides of Fatty Acids of Vegetable Origin

Nutritional information

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