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Rummo Gluten Free Spaghetti Pasta N0.3, 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Rummo Gluten Free Spaghetti Pasta N0.3, 400g

Mono and Diglycerides of Fatty Acids

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Nutri-Score

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Where to buy

Sainsbury's
Tesco

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Allergens in Rummo Gluten Free Spaghetti Pasta N0.3, 400g

Soya (may contain traces)

Lupin (may contain traces)

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Ingredients

Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono-and Diglycerides of Fatty Acids of Vegetable Origin

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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