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Sainsbury's Scotch Egg, Taste the Difference 130g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Sainsbury's Scotch Egg, Taste the Difference 130g

Wheat Gluten

Calcium Carbonate

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Allergens in Sainsbury's Scotch Egg, Taste the Difference 130g

Eggs

Gluten

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Ingredients

Pork (55%), Whole Egg (32%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Wholemeal Wheat Flour, Onion, Yeast Extract, Malted Wheat, Sage, Salt, Onion Powder, Black Pepper, Nutmeg, White Pepper, Yeast, Sea Salt, Dried Egg White, Wheat Gluten.

Nutritional information

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