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Sainsbury's Scotch Egg, Taste the Difference 130g

Sainsbury's Scotch Egg, Taste the Difference 130g

Sainsbury's Scotch Egg, Taste the Difference 130g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's Scotch Egg, Taste the Difference 130g


Refined gluten


Calcium Carbonate


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Nutri-Score

Nutri-Score D Sainsbury's Scotch Egg, Taste the Difference 130g has a Nutri-Score of D.

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Where to buy

  • Sainsbury's
Sainsbury's Scotch Egg, Taste the Difference 130g and other products from this brand are available at Sainsbury's.

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Allergens in Sainsbury's Scotch Egg, Taste the Difference 130g

Eggs


Gluten

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Ingredients

Pork (55%), Whole Egg (32%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Wholemeal Wheat Flour, Onion, Yeast Extract, Malted Wheat, Sage, Salt, Onion Powder, Black Pepper, Nutmeg, White Pepper, Yeast, Sea Salt, Dried Egg White, Wheat Gluten.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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