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Sainsbury's Sticky Toffee Trifle 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Sainsbury's Sticky Toffee Trifle 500g

Diphosphates

Modified Starch

Dextrose/Glucose

Sodium Alginate

Carrageenan

Guar Kernel Flour

Flavouring

Glycerol

Lactic acid esters of mono- and diglycerides of fatty acids

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Sticky Toffee Trifle 500g

Gluten

Eggs

Milk

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Skimmed Cows' Milk, Cream (24%) (Cows' Milk), Sugar, Water, Wheat Flour, Whey Powder (Cows' Milk), Modified Maize Starch, Coconut Oil, Pasteurised Free Range Egg, Dextrose, Colour: Plain Caramel; Skimmed Cows' Milk Powder, Stabilisers: Sodium Alginate, Carrageenan, Guar Gum; Flavourings, Pork Gelatine, Humectant: Glycerol; Emulsifier: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Salt, Dried Free Range Egg White, Raising Agents: Sodium Carbonates, Diphosphates.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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