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Porky Whites Traditional Pork Sausage Meat 400G

Porky Whites Traditional Pork Sausage Meat 400G

Porky Whites Traditional Pork Sausage Meat 400G is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Porky Whites Traditional Pork Sausage Meat 400G


Triphosphates


Dextrose/Glucose


Ammonium Carbonate


Sodium Sulphite


Ascorbic Acid


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Nutri-Score

Nutri-Score D Porky Whites Traditional Pork Sausage Meat 400G has a Nutri-Score of D.

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Where to buy

Retailer information unavailable.

Information about where to buy Porky Whites Traditional Pork Sausage Meat 400G is unavailable.

Allergens in Porky Whites Traditional Pork Sausage Meat 400G

Gluten


Sulphites

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Ingredients

Pork 82%, Water, Bread Rusk (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates), Salt, Ground Spices (White Pepper, Nutmeg, Coriander, Ginger), Stabiliser: Sodium Tripolyphosphate, Brown Sugar, Preservative: Sodium Sulphite, Yeast Extract, Dextrose, Antioxidant: Ascorbic Acid, Spice Extracts

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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