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Sainsbury's Thai Green Curry Cooking Sauce 340g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (3) in Sainsbury's Thai Green Curry Cooking Sauce 340g

Modified Starch

Citric Acid

Lactic Acid

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Allergens in Sainsbury's Thai Green Curry Cooking Sauce 340g

Fish

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Ingredients

Water, Creamed Coconut (8%), Green Thai Curry Paste (6%) (Coriander, Garlic, Vegetable Oil (Sunflower Oil, Rapeseed Oil), Lemon Grass, Shallot, Galangal, Water, Ginger, Green Chilli, Salt, Sugar, Makrut Lime Peel, Basil, Turmeric, Ground Coriander, Ground Cumin, Acidity Regulator: Citric Acid), Onions, Modified Maize Starch, Sugar, Green Chillies (2%), Fish Sauce (Anchovy (Encrasicholina) (Fish), Salt, Sugar, Water), Coriander, Acidity Regulator: Lactic Acid; Ginger Purée, Salt, Concentrated Lime Juice, Capsicum Extract, Chilli Powder, Dried Garlic, Ground Cumin.

Nutritional information

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