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M&S Haggis Bonbons

M&S Haggis Bonbons

M&S Haggis Bonbons is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in M&S Haggis Bonbons


Vegetable protein


Dextrose/Glucose


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Allergens in M&S Haggis Bonbons

Eggs


Gluten


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Ingredients

Haggis (55%) (Pork Lung · Beef Fat · Oatmeal · Pork Heart · Salt · Dried Onions · Ground Spices (White Pepper · Pimentoes · Coriander · Mace · Nutmeg · Black Pepper)) · Wheatflour* · Rapeseed Oil · Pork (13%) · Onions · Wheat Protein · Ground Spices (Black Pepper · Nutmeg · White Pepper · Coriander · Pimentoes · Paprika · Ginger · Turmeric) · Salt · Pork Fat · Yeast · Cornflour · Dextrose · Dried Onions · Pasteurised Egg Yolk · Vinegar · Sugar · Dried Egg White · Dried Wheat Gluten · Pasteurised Egg · Concentrated Lemon Juice · Black Pepper Extract. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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