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M&S Spanish Cured Meat Selection

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (4) in M&S Spanish Cured Meat Selection

Dextrose/Glucose

Sodium Nitrite

Potassium Nitrate

Sodium Ascorbate

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Allergens in M&S Spanish Cured Meat Selection

No known allergens.

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Ingredients

Serrano Ham (40%): Pork (made with 154g of Raw Pork per 100g of Serrano ham) · Sea salt. Mild Chorizo Pork Sausage (30%): Pork (made with 125g of Raw Pork per 100g of chorizo) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Ground Smoked Paprika · Garlic Purée · Dextrose · Antioxidant: E301 · Ground Nutmeg · Dried Oregano. Dry Cured Pork Loin (30%): Pork (made with 160g of Raw Pork per 100g of cured Pork Loin) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Ground Smoked Paprika · Dextrose · Garlic Purée · Olive Oil · Antioxidant: E301. For nutritional information, please see nutrition tables on pack.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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