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M&S Spanish Cured Meat Selection

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in M&S Spanish Cured Meat Selection

Dextrose/Glucose

Sodium Nitrite

Sodium Ascorbate

Potassium Nitrate

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Spanish Cured Meat Selection

No known allergens.

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Ingredients

Serrano Ham (40%): Pork (made with 154g of Raw Pork per 100g of Serrano Ham) · Sea Salt. Spanish Chorizo (30%): Pork (made with 125g of Raw Pork per 100g of Chorizo Pork Sausage) · Curing Salt (Salt · Preservative: Sodium Nitrite) · Ground Smoked Paprika (2%) · Garlic Purée · Dextrose · Antioxidant: E301 · Ground Nutmeg · Dried Oregano. Pork Loin (30%): Pork (made with 160g of Raw Pork per 100g of Cured Pork Loin) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Ground Smoked Paprika · Dextrose · Garlic Puree · Antioxidant: E301. For nutritional information, please see nutrition tables on pack.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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