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M&S Crispy Tempura Vegetable Fritters

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in M&S Crispy Tempura Vegetable Fritters

Diphosphates

Sugar Esters of Nutritional Fatty Acids

Sodium Carbonate

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Crispy Tempura Vegetable Fritters

Gluten

Soya

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Ingredients

Onions (27%) · Wheatflour · Black Rice Vinegar Dip (14%) · Carrots (10%) · Vegetable Oil (Sunflower/Rapeseed) · Chrysanthemum Greens (4%) · Miso Paste (Soybeans · Rice · Salt · Rice Wine) · Ginger Juice · Cornflour · Salt · Ground White Pepper · Raising Agent: Sodium Bicarbonate, E450, E341(i) · Emulsifier: E473. Black Rice Vinegar Dip contains Sugar · Water · Soy Sauce (Water · Soybeans · Wheat · Salt) · Vinegar · Black Rice Vinegar (Water · Black Rice · Wheat Bran · Sugar · Salt) · Sweet Red Chillies · Miso Paste (Soybeans · Rice · Salt · Rice Wine) · Ginger · Garlic · Salt · Cornflour. Take care, this product will be particularly hot after cooking.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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