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M&S Mini Tarts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in M&S Mini Tarts

Methyl cellulose

Sodium Ascorbate

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Mini Tarts

Eggs

Gluten

Milk

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Ingredients

Cheese and Bacon Tarts: Wheatflour* · Reformed Beechwood Smoked Bacon (13%) (Pork (90%) · Water · Curing Salt (Salt · Preservative: Sodium Nitrite) · Stabiliser: E451(i), E452(i) · Sugar · Antioxidant: E301) · Single Cream (Milk) · Double Cream (Milk) · Butter (Milk) (12%) · Extra Mature Cheddar Cheese (Milk) (11%) · Whole Milk · Pasteurised Egg Yolk · Pasteurised Egg · Stabiliser: Methyl cellulose · Salt · Garlic Purée · Thyme · Ground White Pepper.Cheese and Onion Tarts: Wheatflour* · Whole Milk · Pasteurised Egg · Butter (Milk) (12%) · Extra Mature Cheddar Cheese (Milk) (10%) · Onions (6%) · Whipping Cream (Milk) · Red Leicester Cheese (4%) (Red Leicester Cheese (Milk) · Natural Colour: B-carotenes) · Cornflour · Chives · Salt · Ground White Pepper. *Fortified with Calcium, Iron, Vitamin B3, B1 and Folic Acid. The filling in this product will be particularly hot after cooking. For nutritional information, please see nutrition tables on pack.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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