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M&S Collection Cherry, Almond and Pistachio Frangipane

M&S Collection Cherry, Almond and Pistachio Frangipane

M&S Collection Cherry, Almond and Pistachio Frangipane is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in M&S Collection Cherry, Almond and Pistachio Frangipane


Diphosphates


Fructose/Glucose Syrup


Pectin


Natural Flavouring


Anthocyanin


Citric Acid


Sodium Carbonate


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Nutri-Score

Nutri-Score D M&S Collection Cherry, Almond and Pistachio Frangipane has a Nutri-Score of D.

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Where to buy

  • Ocado
  • M&S
M&S Collection Cherry, Almond and Pistachio Frangipane and other products from this brand are available at Ocado, M&S.

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Allergens in M&S Collection Cherry, Almond and Pistachio Frangipane

Nuts


Eggs


Gluten


Milk

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Ingredients

Cherry Compote (21%) (Morello Cherries · Water · Sugar · Glucose Syrup · Concentrated Cherry · Cornflour · Gelling Agent: Pectin · Acidity Regulator · Citric Acid · Natural Flavouring · Natural Colour: Anthocyanins (from grapes)) Sugar · Pasteurised Egg · Morello Cherries (10%) · Unsalted Butter (Milk) · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Ground Almonds (8%) · Greek Style Yogurt (Milk) · Rapeseed Oil · Almonds · Pistachio Nuts · Water · Glucose Syrup · Raising Agent: E450, Sodium Bicarbonate · Concentrated Lemon Juice · Gelling Agent: Pectin · Natural Flavouring. Take care, the topping on this product will be particularly hot after heating. May contain fruit stones. May contain small pieces of shell.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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