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M&S Our Best Ever Eclairs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in M&S Our Best Ever Eclairs

Diphosphates

Lecithin

Natural Flavouring

Dextrose/Glucose

Inverted Sugar Syrup

Refined Palm Oil

Glycerol

Fructose/Glucose Syrup

Sodium Alginate

Mono and Diglycerides of Fatty Acids

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Our Best Ever Eclairs

Eggs

Gluten

Milk

Soya

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Ingredients

Whipping Cream (Milk) (42%) · Pasteurised Egg · Dark Chocolate (11%) (Cocoa Mass · Sugar · Cocoa Butter · Emulsifier: Lecithins (Soya) · Natural Flavouring) · Milk Chocolate (10%) (Sugar · Dried Whole Milk · Cocoa Butter · Cocoa Mass · Dried Skimmed Milk · Dried Whey (Milk) · Emulsifier: Soya Lecithin · Natural Flavouring · Butter Oil (Milk) · Wheatflour* · Sugar · Rapeseed Oil · Unsalted Butter (Milk) · Dextrose · Invert Sugar Syrup · Palm Oil · Humectant: Glycerol · Dried Glucose Syrup · Stabiliser: E450, E401 · Salt · Cornflour · Emulsifier: E471. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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