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M&S Our Best Ever Trifle

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in M&S Our Best Ever Trifle

Diphosphates

Dextrose/Glucose

Pectin

Beta-carotene

Sodium Alginate

Sodium Carbonate

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Allergens in M&S Our Best Ever Trifle

Eggs

Gluten

Milk

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Ingredients

Whipping Cream (Milk) (29%) · Raspberries (22%) · Channel Island Milk · Sugar · Strawberries (9%) · Water · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Pasteurised Egg Yolk · Pasteurised Egg · Tapioca Starch · Dextrose · Cornflour · Gelling Agent: Pectin (from Fruit) · Dried Skimmed Milk · Raising Agent: E450, Sodium Bicarbonate · Pasteurised Egg White · Madagascan Vanilla Extract · Salt · Colour: Carotenes · Stabiliser: E401.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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