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M&S Mushroom, Leek & Butter Bean Cobbler

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (1) in M&S Mushroom, Leek & Butter Bean Cobbler

Diphosphates

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Allergens in M&S Mushroom, Leek & Butter Bean Cobbler

Eggs

Gluten

Milk

Mustard

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Ingredients

Leeks (11%) · Onions · Brown Cap Mushrooms (10%) · Potatoes (9%) · Cannellini Beans (9%) · Cider (8%) · Butterbeans (7%) · Double Cream (Milk) · Oyster Mushrooms (5%) · Wheatflour* · Giant Butterbeans (2.5%) · Cornish Cove Mature Cheddar Cheese (Milk) (1.5%) · Unsalted Butter (Milk) · Pasteurised Egg · Whole Milk · Olive Oil · Salt · Garlic Purée · Extra Mature Cheddar Cheese (Milk) · Cornflour · Parsley · Carrots · Extra Virgin Olive Oil · Raising Agent: Sodium Bicarbonate, E450 · Rosemary · Ground Spices (Black Pepper · Pimentoes · White Pepper · Turmeric) · Thyme · Dried Mustard · Vinegar · Yeast Extract · Kelp · Shiitake Mushrooms · Mustard Seed Husk · Lemon Juice · Ground Bay Leaves · Dried Thyme. *Fortified with Calcium, Iron, Vitamin B3 and B1. Contains alcohol.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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