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M&S Rainbow Sprinkle Mini Sponge Cupcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in M&S Rainbow Sprinkle Mini Sponge Cupcakes

Diphosphates

Propylene Glycol Esters of Fatty Acids

Sodium Stearoyl-2-Lactylate (SSL)

Glycerol

Modified Starch

Mono and Diglycerides of Fatty Acids

Natural Flavouring

Refined gluten

Lutein

Sodium Carbonate

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Rainbow Sprinkle Mini Sponge Cupcakes

Eggs

Gluten

Milk

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Ingredients

Sugar · Unsalted Butter (Milk) · Wheatflour* · Pasteurised Egg · Buttermilk · Rapeseed Oil · Butter Oil (Milk) · Humectant: Glycerol · Modified Maize Starch · Sunflower Oil · Dried Whey (Milk) · Raising Agent: E450, Sodium Bicarbonate, E341(i) · Emulsifier: E477, E471, E481 · Natural Flavourings · Wheat Gluten · Potato Starch · Salt · Fruit, Plant and Vegetable Extracts (Spirulina, Safflower, Lemon, Radish, Blackcurrant, Apple) · Natural Colour: Beetroot Red, Lutein · Rice Flour · Vanilla Extract. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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