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M&S Barmbrack

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in M&S Barmbrack

Calcium Stearoyl-2-Lactylate (CSL)

Fructose/Glucose Syrup

Anthocyanin

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Flavouring

Guar Kernel Flour

Citric Acid

Ascorbic Acid

L-cysteine

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Barmbrack

Eggs

Gluten

Soya

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Ingredients

Sultanas (35%) · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water · Glacé Cherries (8%) (Cherries · Glucose-Fructose Syrup · Sugar · Colour: Anthocyanins (from Black Carrots) · Acidity Regulator: Citric Acid) · Yeast · Sugar · Pasteurised Egg · Wheat Gluten · Fructose · Orange Peel · Emulsifier: E471, E472e, E482 · Rapeseed Oil · Palm Oil · Salt · Glucose-Fructose Syrup · Ground Spices (Ginger · Cinnamon · Coriander Seeds · Caraway Seeds · Cloves · Nutmeg · Turmeric · Fennel Seeds) · Lemon Peel · Soya Flour · Flour Treatment Agent: Ascorbic Acid, E920 · Dried Glucose Syrup · Flavouring · Thickener: Guar Gum · Acidity Regulator: Citric Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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