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M&S Balloon Iced Madeira Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in M&S Balloon Iced Madeira Cake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Pectin

Fructose/Glucose Syrup

Glycerol

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Xanthan Gum

Natural Flavouring

Anthocyanin

Lutein

Citric Acid

Sodium Carbonate

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Allergens in M&S Balloon Iced Madeira Cake

Milk

Eggs

Gluten

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Ingredients

Sugar · Butter (Milk) · Wheatflour* · Pasteurised Egg · Raspberry Jam (7%) (Sugar · Raspberry Purée · Gelling Agent: Pectin (from Fruit) · Acid: Citric Acid · Acidity Regulator: E331(iii)) · Glucose Syrup · Rapeseed Oil · Humectant: Glycerol · Buttermilk · Palm Oil · Cornflour · Dried Skimmed Milk · Emulsifier: E471, E481, E475 · Raising Agent: E450, Sodium Bicarbonate · Salt · Rowanberry Extract · Stabiliser: Xanthan Gum · Dried Egg White · Natural Flavouring · Spirulina Extract · Natural Colour: Anthocyanins (from Red Cabbage), Lutein · Safflower Extract. *Fortified with Calcium, Iron, Vitamin B3, B1 and Folic Acid.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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