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M&S Plant Kitchen Victoria Sponge Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in M&S Plant Kitchen Victoria Sponge Cake

Diphosphates

Fructose/Glucose Syrup

Pectin

Refined Palm Oil

Glycerol

Vegetable protein

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Natural Flavouring

Citric Acid

Sodium Carbonate

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Allergens in M&S Plant Kitchen Victoria Sponge Cake

Gluten

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Ingredients

Sugar · Wheatflour* · Rapeseed Oil · Strawberry Jam (14%) (Sugar · Strawberry Purée · Glucose-Fructose Syrup · Acidity Regulator: Citric Acid · Gelling Agent: Pectin (from Fruit)) · Water · Palm Oil · Humectant: Glycerol · Wheat Protein · Raising Agent: E450, Sodium Bicarbonate · Dextrose · Emulsifier: E471 · Rowan Extract · Linseed Fibre · Natural Flavouring · Potato Fibre · Psyllium Husk Powder · Bamboo Fibre · Cornflour · Vanilla Extract · Natural Colour: B-carotenes. *Fortified with Calcium, Iron, Vitamin B3 and B1.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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