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M&S 4 Granny Smith Apple Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in M&S 4 Granny Smith Apple Hot Cross Buns

Fructose/Glucose Syrup

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Sodium, potassium, and calcium salts of fatty acids

Refined Palm Oil

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S 4 Granny Smith Apple Hot Cross Buns

Gluten

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Ingredients

Wheatflour* · Moistened Dried Sultanas (16%) (Sultanas · Water) · Candied Granny Smith Apple (13%) (Granny Smith Apples · Sugar · Glucose-Fructose Syrup · Lemon Juice · Acidity Regulator: Citric Acid) · Water · Bramley Apple Compote (4%) (Bramley Apples · Water · Sugar · Apple Purée · Cornflour · Acidity Regulator: Citric Acid) · Sugar · Rapeseed Oil · Yeast · Dried Wheat Gluten · Invert Sugar Syrup · Dextrin · Salt · Emulsifier: E471, E472e, E470a · Ground Cinnamon · Palm Fat · Ground Sweet Cinnamon (Cassia) · Flour Treatment Agent: Ascorbic Acid (Vitamin C) · Ground Coriander Seeds. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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