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M&S Sticky Ginger Loaf

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (6) in M&S Sticky Ginger Loaf

Inverted Sugar Syrup

Glycerol

Fructose/Glucose Syrup

Xanthan Gum

Mono and Diglycerides of Fatty Acids

Sodium Carbonate

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Allergens in M&S Sticky Ginger Loaf

Eggs

Gluten

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Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Sugar · Golden Syrup (Invert Sugar Syrup) (12%) · Pasteurised Egg · Rapeseed Oil · Brown Sugar · Diced Stem Ginger (6%) · Black Treacle (3%) · Humectant: Glycerol · Glucose Syrup · Ground Ginger · Glucose-Fructose Syrup · Raising Agent: Sodium Bicarbonate · Stabiliser: Xanthan Gum · Salt · Emulsifier: E471.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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