Don’t have the app? Download for free:

M&S Sticky Ginger Loaf

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in M&S Sticky Ginger Loaf

Inverted Sugar Syrup

Glycerol

Fructose/Glucose Syrup

Xanthan Gum

Mono and Diglycerides of Fatty Acids

Sodium Carbonate

Open in the app to read about the additives.

Allergens in M&S Sticky Ginger Loaf

Eggs

Gluten

Swap suggestions to M&S Sticky Ginger Loaf

Open in the app to see swap suggestions based on your preferences.

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Sugar · Golden Syrup (Invert Sugar Syrup) (12%) · Pasteurised Egg · Rapeseed Oil · Brown Sugar · Diced Stem Ginger (6%) · Black Treacle (3%) · Humectant: Glycerol · Glucose Syrup · Ground Ginger · Glucose-Fructose Syrup · Raising Agent: Sodium Bicarbonate · Stabiliser: Xanthan Gum · Salt · Emulsifier: E471.

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as M&S Sticky Ginger Loaf: