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M&S Lemon Meringue Cheesecake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in M&S Lemon Meringue Cheesecake

Refined Palm Oil

Inverted Sugar Syrup

Xanthan Gum

Hydroxypropylmethylcellulose

Citric Acid

Sodium Carbonate

Ammonium Carbonate

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Allergens in M&S Lemon Meringue Cheesecake

Eggs

Gluten

Milk

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Ingredients

Sugar · Full Fat Soft Cheese (Milk) (20%) · Water · Wheatflour* · Soured Cream (Milk) · Whipping Cream (Milk) · Unsalted Butter (Milk) · Pasteurised Egg · Mascarpone Cheese (Milk) · Concentrated Lemon Juice (2.5%) · Pasteurised Egg Yolk · Palm Oil · Cornflour · Wholemeal Wheatflour · Rapeseed Oil · Invert Sugar Syrup · Dried Egg White · Beef Gelatine · Lemon Zest · Acidity Regulator: Citric Acid · Salt · Stabiliser: Xanthan Gum, E464 · Raising Agent: Sodium Bicarbonate, E503 · Vanilla Extract · Vanilla Bean Seeds. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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