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Waitrose Quiche Lorraine

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Waitrose Quiche Lorraine

Diphosphates

Refined Palm Oil

Sodium Ascorbate

Sodium Nitrite

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Allergens in Waitrose Quiche Lorraine

Milk

Gluten

Eggs

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Ingredients

Milk, extra mature Cheddar cheese (milk) (15%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free range egg, beechwood smoked bacon lardon (13%) (pork shoulder, salt, glucose, stabiliser (disodium diphosphate), antioxidant (sodium ascorbate), preservative (sodium nitrite)), palm oil (certified sustainable), double cream (milk), cornflour, single cream (milk), rapeseed oil, skimmed milk powder, dried free range egg, salt, white pepper, nutmeg

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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