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Waitrose Pork Cocktail Sausages

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Pork Cocktail Sausages

Diphosphates

Dextrose/Glucose

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Pork Cocktail Sausages

Gluten

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Ingredients

Pork (76%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), onion, dextrose, water, pork fat, salt, sugar, potato starch, emulsifier (diphosphates), white pepper, nutmeg, mace. Filled into beef collagen casings

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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